How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Chicken Breasts In Marinade?

You need 12 ingredients. The key ingredients include: 4 chicken breasts, rinsed and set aside, 1/4 c. rice vinegar (any other type will be too strong!), 1/4 c. canola oil, 1/2 tsp. Worcestershire sauce, and more.

Is Barbecue Chicken Breasts In Marinade suitable as meat & poultry?

Yes, Barbecue Chicken Breasts In Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue Chicken Breasts In Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Chicken Breasts In Marinade Recipe

Name: Barbecue Chicken Breasts In Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, rinsed and set aside; 1/4 c. rice vinegar (any other type will be too strong!); 1/4 c. canola oil; 1/2 tsp. Worcestershire sauce; 1/2 tsp. soy sauce; 1 tsp. Grey Poupon mustard; 1 tsp. finely minced garlic; 1 tsp. minced onion; 1/2 tsp. basil; 1/2 tsp. and 1 small branch fresh rosemary; 1/2 c. white wine or flat beer; pepper

Try this homemade Barbecue Chicken Breasts In Marinade recipe the whole family will love. Made with chicken breasts, rice vinegar, canola oil and Worces…

This Barbecue Chicken Breasts In Marinade relies on simple, everyday ingredients such as canola oil, worcestershire sauce, soy sauce and grey poupon mustard. It comes together quickly and makes 4 servings, at about 305 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbecue Chicken Breasts In Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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