Barbecue Chicken And Rice

1. 1

   Place chicken in cast-iron skillet and cover with water.

2. 2

   Boil for 20 minutes.

3. 3

   Add 3/4 of a bottle of barbecue sauce and cook on low heat for 1 1/2 hours.

4. 4

   To make sauce thick, boil for a few minutes.

5. 5

   Mince onion and bell pepper very fine.

6. 6

   Bring water for rice to a boil.

7. 7

   Add onion and pepper and cook for 1 1/2 minutes. Add rice.

8. 8

   When rice is finished, pour barbecue sauce from chicken into rice.

9. 9

   Stir well.

* Per serving · 4 servings · Values may vary.

No additional tips available.