Moist Baked Breaded Pork Chops In Mushroom Gravy Recipe

Name: Moist Baked Breaded Pork Chops In Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops (do not use fast-fry pork chops); 1 teaspoon seasoning salt; 1 -2 teaspoon garlic powder; 2 large eggs, beaten; 1/3 cup all-purpose flour; 2 cups seasoned dry bread crumbs (see Kittencal's Seasoned Dry Italian Breadcrumbs); 2 tablespoons oil; 2 tablespoons butter; MUSHROOM GRAVY; 2 (10 3/4 ounce) cans cream of mushroom soup, undiluted; 1 (10 ounce) can sliced mushrooms, well drained; 3/4 cup milk; 1/3 cup dry white wine (can use a few tablespoons more); 1/2 teaspoon fresh ground black pepper; 1 pinch cayenne pepper (optional); 1/3 cup grated parmesan cheese (optional)

Servings: persons

6 pork chops (do not use fast-fry pork chops)
1 teaspoon seasoning salt
1 -2 teaspoon garlic powder
2 large eggs, beaten
1/3 cup all-purpose flour
2 cups seasoned dry bread crumbs (see Kittencal's Seasoned Dry Italian Breadcrumbs)
2 tablespoons oil
2 tablespoons butter
MUSHROOM GRAVY
2 (10 3/4 ounce) cans cream of mushroom soup, undiluted
1 (10 ounce) can sliced mushrooms, well drained
3/4 cup milk
1/3 cup dry white wine (can use a few tablespoons more)
1/2 teaspoon fresh ground black pepper
1 pinch cayenne pepper (optional)
1/3 cup grated parmesan cheese (optional)

1
Grease a 13 x 9-inch baking dish.
2
Pat the pork chops dry using paper towels, then season with seasoned salt and garlic powder pepper.
3
Place the eggs in a bowl, then flour in another bowl and the breadcrumbs in another bowl.
4
Heat oil and butter in a skillet over medium heat.
5
Dredge the pork chops firstly in flour then in eggs allowing any excess egg to drip off.
6
Lastly coat in seasoned breadcrumbs.
7
Brown the pork chops in hot oil about 4-5 minutes per side or until the breading is light golden brown.
8
Transfer the chops to the baking dish.
9
Cover with foil.
10
Set oven to 350 degrees F.
11
Bake for about 1 hour.
12
Meanwhile in a bowl combine cream of mushroom soup with sliced mushrooms, milk, white wine, black pepper and cayenne pepper (if using).
13
After the 1 hour baking pour the mushroom gravy over the pork chops, then sprinkle with Parmesan cheese.
14
Replace the foil and bake for another 25-30 minutes or until chops are tender.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 pork chops (do not use fast-fry pork chops), 1 teaspoon seasoning salt, 1 -2 teaspoon garlic powder, 2 large eggs, beaten, and more.

Yes, Moist Baked Breaded Pork Chops In Mushroom Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Baked Breaded Pork Chops In Mushroom Gravy

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