How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Jambalaya?

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken thighs, 12 ounces cured andouille sausages (precooked, sliced) or 12 ounces smoked sausage (precooked, sliced), 1 yellow bell pepper (diced), 1 red bell pepper (diced), and more.

Is Jamaican Jambalaya suitable as meat & poultry?

Yes, Jamaican Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jamaican Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Jambalaya Recipe

Name: Jamaican Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken thighs; 12 ounces cured andouille sausages (precooked, sliced) or 12 ounces smoked sausage (precooked, sliced); 1 yellow bell pepper (diced); 1 red bell pepper (diced); 1/2 of a medium white onion (diced); 2 stalks celery (diced); 14 1/2 ounces diced tomatoes; 2 tablespoons jamaican jerk seasoning (Wildtree brand); 2 tablespoons roasted garlic grapeseed oil; 3/4 cup white rice; 3/4 cup water

Try this homemade Jamaican Jambalaya recipe the whole family will love. Made with chicken thighs, cured andouille, yellow bell pepper and red bell peppe…

This Jamaican Jambalaya relies on simple, everyday ingredients such as yellow bell pepper (diced), red bell pepper (diced), stalks celery (diced) and diced tomatoes. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jamaican Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions