How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Jambalaya?

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken thighs, 12 ounces cured andouille sausages (precooked, sliced) or 12 ounces smoked sausage (precooked, sliced), 1 yellow bell pepper (diced), 1 red bell pepper (diced), and more.

Is Jamaican Jambalaya suitable as meat & poultry?

Yes, Jamaican Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jamaican Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Jambalaya Recipe

Name: Jamaican Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken thighs; 12 ounces cured andouille sausages (precooked, sliced) or 12 ounces smoked sausage (precooked, sliced); 1 yellow bell pepper (diced); 1 red bell pepper (diced); 1/2 of a medium white onion (diced); 2 stalks celery (diced); 14 1/2 ounces diced tomatoes; 2 tablespoons jamaican jerk seasoning (Wildtree brand); 2 tablespoons roasted garlic grapeseed oil; 3/4 cup white rice; 3/4 cup water

Jamaican Jambalaya

Eats Now Editorial Team · 360 kcal · Meat & Poultry

Jamaican Jambalaya – a delicious recipe with chicken thighs, cured andouille, yellow bell pepper, red bell pepper, white onion, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jamaican Jambalaya

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