Chipotle Chicken Tortilla Pizza Recipe

Name: Chipotle Chicken Tortilla Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 flour tortillas; 2 tablespoons olive oil (or more as needed); 4 tablespoons chipotle mayonnaise; 2 tablespoons barbecue sauce (or more to taste); 1/2 red pepper, finely chopped; 1 1/4 orange bell peppers, finely chopped; 1/2 jalapeno pepper, finely chopped; 1/4 red onion, finely chopped; 2 roma tomatoes, seeded and diced; 1/2 teaspoon black pepper (or to taste); 1/4 teaspoon garlic salt (or to taste); 1 chicken breast, cooked and shredded; 2/3 cup pineapple chunk; 1 cup monterey jack cheese, grated; 1 cup mexicana cheese, grated; 12 black olives; 1/2 tablespoon dried basil (or to taste)

Servings: persons

2 flour tortillas
2 tablespoons olive oil (or more as needed)
4 tablespoons chipotle mayonnaise
2 tablespoons barbecue sauce (or more to taste)
1/2 red pepper, finely chopped
1 1/4 orange bell peppers, finely chopped
1/2 jalapeno pepper, finely chopped
1/4 red onion, finely chopped
2 roma tomatoes, seeded and diced
1/2 teaspoon black pepper (or to taste)
1/4 teaspoon garlic salt (or to taste)
1 chicken breast, cooked and shredded
2/3 cup pineapple chunk
1 cup monterey jack cheese, grated
1 cup mexicana cheese, grated
12 black olives
1/2 tablespoon dried basil (or to taste)

1
Preheat oven to 375u00b0F. Place tortillas on baking sheet. With a pastry brush, lightly brush each side of the tortilla with olive oil. Bake 8 to 10 minutes, flipping over halfway through cooking time. The tortillas should be golden and crisp when done.
2
Spread *Chipotle Mayo then top with peppers, onion, tomato and seasonings. Top with shredded chicken and then add cheeses, olives and basil. Bake tortilla pizza in preheated oven for 8 to 10 minutes or until cheeses have melted. Transfer to a cutting board, slice and serve.
3
Note: The tortillas may be prepared to this point up to 3 days in advance. Cool completely, seal in a plastic bag, and refrigerate until ready to use. Spread with *Jack Daniel or regular BBQ sauce.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 flour tortillas, 2 tablespoons olive oil (or more as needed), 4 tablespoons chipotle mayonnaise, 2 tablespoons barbecue sauce (or more to taste), and more.

Yes, Chipotle Chicken Tortilla Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Chicken Tortilla Pizza

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