Barbecue Chicken

Name: Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. catsup; 2 Tbsp. butter; 4 tsp. water; 2 tsp. lemon juice; 1 tsp. salt; 1 tsp. chili pepper; 2 tsp. vinegar; 2 tsp. Worcestershire; 1/2 tsp. red pepper; 1 tsp. mustard; 1 tsp. paprika

Eats Now Editorial Team · 58 kcal · Meat & Poultry

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Barbecue Chicken – a delicious recipe with catsup, butter, water, lemon juice, salt, chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tsp. catsup
2 Tbsp. butter
4 tsp. water
2 tsp. lemon juice
1 tsp. salt
1 tsp. chili pepper
2 tsp. vinegar
2 tsp. Worcestershire
1/2 tsp. red pepper
1 tsp. mustard
1 tsp. paprika

1
Cut chicken for frying.
2
Salt and pepper to taste.
3
Dip in sauce, put in well-greased paper bag, any sauce left pour in bag too.
4
Twist bag and fasten end.
5
Place in 350u00b0 oven and bake for 1 hour and 15 minutes.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp. catsup, 2 Tbsp. butter, 4 tsp. water, 2 tsp. lemon juice, and more.

Yes, Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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