Grilled Beef With Sesame Dressing Recipe

Name: Grilled Beef With Sesame Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon sambal oelek or 1 teaspoon asian chili paste; 2 small garlic cloves; 2 tablespoons unseasoned rice vinegar; 1 tablespoon soy sauce; 1 ½ teaspoons sugar; 1 teaspoon sesame oil; ¼ cup vegetable oil; 4 large scallions, white and light green parts; 4 (4 ounce) beef tenderloin steaks; salt & freshly ground black pepper; 1 ½ cups shelled edamame, thawed (7 ounces); 6 medium radishes, thinly sliced; 1 bunch watercress, thick stems discarded; sesame seeds, for garnish

Servings: persons

1 teaspoon sambal oelek or 1 teaspoon asian chili paste
2 small garlic cloves
2 tablespoons unseasoned rice vinegar
1 tablespoon soy sauce
1 ½ teaspoons sugar
1 teaspoon sesame oil
¼ cup vegetable oil
4 large scallions, white and light green parts
4 (4 ounce) beef tenderloin steaks
salt & freshly ground black pepper
1 ½ cups shelled edamame, thawed (7 ounces)
6 medium radishes, thinly sliced
1 bunch watercress, thick stems discarded
sesame seeds, for garnish

1
Light the grill.
2
In a blender, combine the sambal oelek, garlic, vinegar, soy sauce, sugar and sesame oil and process until smooth; blend in the vegetable oil until incorporated.
3
Brush the scallions and steaks with 1 tablespoon of the dressing and season with salt and pepper.
4
Grill over moderately high heat, turning occasionally, about 5 minutes for the scallions and 8 minutes for medium-rare steaks.
5
Let the steaks rest for 5 minutes, then slice.
6
Cut the scallions into 1/2-inch pieces and transfer to a bowl.
7
Add the edamame, radishes, watercress and about 5 tablespoons of the dressing and toss.
8
Mound the salad on plates and place the sliced steak alongside.
9
Drizzle the remaining dressing over the steak, sprinkle with sesame seeds and serve.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon sambal oelek or 1 teaspoon asian chili paste, 2 small garlic cloves, 2 tablespoons unseasoned rice vinegar, 1 tablespoon soy sauce, and more.

Yes, Grilled Beef With Sesame Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Beef With Sesame Dressing

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