Spicy Grilled Quesadillas

1. 1

   Top each of 4 tortillas with 1/2 cup cheese, 1/4 cup salsa, 1/4 cup chicken and 2 tablespoons green onions.

2. 2

   Brush the edges of the tortillas with water.

3. 3

   Top the remaining tortillas and press the edges to seal.

4. 4

   Lightly oil the grill rack and heat the grill to medium.

5. 5

   Brush the tops of the quesadillas with oil.

6. 6

   Place the quesadillas oil-side down on th grill rack.

7. 7

   Brush the other side of the quesadillas with oil.

8. 8

   Grill the quesadillas for 5 minutes or until the cheese is melted, turning the quesadillas over once during grilling.

9. 9

   Remove the quesadillas from the grill and let stand for 2 minutes.

10. 10

    Cut the quesadillas into wedges.

11. 11

    Serve with the remaining salsa and sour cream.

12. 12

    TIP: Quesadillas are an easy way to turn leftover meat and shredded cheese into a whole new meal.

13. 13

    You can even combine different varieties of shredded cheese to make the 2 cups needed in this recipe.

14. 14

    SERVING SUGGESTION; Serve with Spanish-style rice and fresh carrot sticks, For dessert, serve fresh apple slices wirh prepared caramel sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.