Garlic Mashed Potatoes and Beef Bake

1. 1

   In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat.

2. 2

   Pour off fat.

3. 3

   In 2-quart shallow baking dish, mix beef, 1/2 can soup, Worcestershire and vegetables.

4. 4

   Stir remaining soup into potatoes.

5. 5

   Spoon potato mixture over beef mixture.

6. 6

   Bake at 400F for 20 minutes or until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.