Barbecue Chicken

Name: Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. onions, cut fine; 1 c. water; 2 Tbsp. oil; 2 Tbsp. vinegar; 1/4 c. lemon juice; 2 Tbsp. brown sugar; 1 Tbsp. dry mustard; 1/2 tsp. salt; 1 c. catsup; 3 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 124 kcal · Meat & Poultry

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Barbecue Chicken – a delicious recipe with onions, water, oil, vinegar, lemon juice, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. onions, cut fine
1 c. water
2 Tbsp. oil
2 Tbsp. vinegar
1/4 c. lemon juice
2 Tbsp. brown sugar
1 Tbsp. dry mustard
1/2 tsp. salt
1 c. catsup
3 Tbsp. Worcestershire sauce

1
Put chicken on flat pan; dab with butter.
2
(I brush mine with oil.)
3
Put in oven at 400u00b0 until browned slightly.
4
Then cover with sauce.
5
Reduce temperature to 325u00b0.
6
Cook 1 hour or until chicken is tender and sauce thickens.
7
Sauce is also good for ribs.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. onions, cut fine, 1 c. water, 2 Tbsp. oil, 2 Tbsp. vinegar, and more.

Yes, Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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