Barbecue Brisket Recipe

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   1.

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   The night before: Sprinkle brisket with onion salt, celery salt, and garlic pwdr.

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   Place in baking dish and pour on liquid smoke, cover with foil.

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   Place in refrigerator overnight.

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   2.

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   In the morning, sprinkle with salt and pepper and lightly with Worcestershire sauce.

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   Place the brisket (liquid and all) in roaster with lid on and cook 5 hrs at 275 degrees.

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   3.

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   Take off lid and spread on barbecue sauce and cook (1) more hour.

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    Let cold before slicing.

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    4.

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    Mix drippings with barbecue sauce and heat (use sufficient drippings to take away catsup taste).

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    Serve warm with brisket.

* Per serving · 4 servings · Values may vary.

No additional tips available.