Barbecue Beef

Name: Barbecue Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1/2 bunch celery; 1 bunch parsley; 1 large onion; 1/2 stick margarine; 2 Tbsp. vinegar; 4 Tbsp. lemon juice; 1/2 Tbsp. dry mustard; 4 lb. roast or more; 2 Tbsp. brown sugar; 2 Tbsp. Worcestershire sauce; 1 large catsup; 1 bottle chili sauce

Eats Now Editorial Team · 62 kcal · Soups & Stews

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Barbecue Beef – a delicious recipe with water, celery, parsley, onion, margarine, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. water
1/2 bunch celery
1 bunch parsley
1 large onion
1/2 stick margarine
2 Tbsp. vinegar
4 Tbsp. lemon juice
1/2 Tbsp. dry mustard
4 lb. roast or more
2 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
1 large catsup
1 bottle chili sauce

1
Cook meat the night before.
2
Cook water, celery and parsley together for 20 minutes.
3
Strain it and save the juice.
4
Saute 1 large onion (cut small) in margarine.
5
Add in remaining ingredients plus shredded beef.
6
Cook until warmed through, about 45 minutes over medium heat, stirring frequently.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 c. water, 1/2 bunch celery, 1 bunch parsley, 1 large onion, and more.

Yes, Barbecue Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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