Barbecue Beef

Name: Barbecue Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1/2 c. green pepper, chopped; 1/2 c. onion, chopped; 1/4 c. celery, chopped; 1 Tbsp. Worcestershire sauce; 1 Tbsp. sugar; 1 Tbsp. vinegar; 1 Tbsp. salt; 1/2 Tbsp. pepper; 1 can tomato paste

Eats Now Editorial Team · 492 kcal · Meat & Poultry

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Barbecue Beef – a delicious recipe with ground beef, green pepper, onion, celery, Worcestershire sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1/2 c. green pepper, chopped
1/2 c. onion, chopped
1/4 c. celery, chopped
1 Tbsp. Worcestershire sauce
1 Tbsp. sugar
1 Tbsp. vinegar
1 Tbsp. salt
1/2 Tbsp. pepper
1 can tomato paste

1
Lightly brown beef in small amount of oil. Add all the other ingredients. Cook 1 hour.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1/2 c. green pepper, chopped, 1/2 c. onion, chopped, 1/4 c. celery, chopped, and more.

Yes, Barbecue Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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