Barbecue Beef

Name: Barbecue Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb.) rump roast; 1 onion, chopped and sauteed; 1 pt. chili sauce; 1 c. ketchup; 1/2 tsp. Worcestershire sauce; 2 c. water; 2 Tbsp. cornstarch; 1 Tbsp. chili powder; 1 tsp. paprika; 1/8 tsp. pepper; 4 Tbsp. vinegar; 1/2 c. brown sugar; 1/2 tsp. allspice

Eats Now Editorial Team · 220 kcal · Soups & Stews

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Barbecue Beef – a delicious recipe with rump roast, onion, chili sauce, ketchup, Worcestershire sauce, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (5 lb.) rump roast
1 onion, chopped and sauteed
1 pt. chili sauce
1 c. ketchup
1/2 tsp. Worcestershire sauce
2 c. water
2 Tbsp. cornstarch
1 Tbsp. chili powder
1 tsp. paprika
1/8 tsp. pepper
4 Tbsp. vinegar
1/2 c. brown sugar
1/2 tsp. allspice

1
Cook roast completely; slice into thin slices.
2
Saute onion; add other ingredients.
3
Bring to boil, stirring.
4
Layer meat and sauce in Dutch oven or big pan.
5
Cover and bake at 325u00b0 for 3 hours.
6
Serve on buns or rolls.

220

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (5 lb.) rump roast, 1 onion, chopped and sauteed, 1 pt. chili sauce, 1 c. ketchup, and more.

Yes, Barbecue Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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