Barbecue Beef

Name: Barbecue Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 stalk celery; 1 small onion; 1/2 green pepper; 2 Tbsp. mustard; 1 Tbsp. Worcestershire sauce; 2 Tbsp. vinegar; 1/2 tsp. salt; 1 c. water; 2 Tbsp. brown sugar; 3/4 c. ketchup

Eats Now Editorial Team · Meat & Poultry

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Barbecue Beef – a delicious recipe with celery, onion, green pepper, mustard, Worcestershire sauce, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 stalk celery
1 small onion
1/2 green pepper
2 Tbsp. mustard
1 Tbsp. Worcestershire sauce
2 Tbsp. vinegar
1/2 tsp. salt
1 c. water
2 Tbsp. brown sugar
3/4 c. ketchup

1
Mix and simmer 15 minutes.
2
Cook chuck roast, rump or etc. until tender.
3
Tear meat into bite size pieces, then add to sauce. Simmer a few minutes.
4
Serve on buns.
5
You can freeze the sauce and add meat when needed.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stalk celery, 1 small onion, 1/2 green pepper, 2 Tbsp. mustard, and more.

Yes, Barbecue Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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