How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Beans From The Crock Pot?

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 lb bacon, cut into pieces, 2 (31 ounce) cans pork & beans (Bushs'Beans), 1 (16 ounce) can butter beans, drained, and more.

Is Barbecue Beans From The Crock Pot suitable as meat & poultry?

Yes, Barbecue Beans From The Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue Beans From The Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Beans From The Crock Pot Recipe

Name: Barbecue Beans From The Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 lb bacon, cut into pieces; 2 (31 ounce) cans pork & beans (Bushs'Beans); 1 (16 ounce) can butter beans, drained; 1 (16 ounce) can kidney beans, drained; 1/4 cup brown sugar; 1 cup catsup; 1 tablespoon liquid smoke; 3 tablespoons white vinegar; 1 teaspoon salt; 1 dash pepper; 1 cup chopped onion

Try this homemade Barbecue Beans From The Crock Pot recipe the whole family will love. Made with ground beef, bacon, pork & beans and butter beans. Easy…

This Barbecue Beans From The Crock Pot relies on simple, everyday ingredients such as ground beef, bacon, cut into pieces, brown sugar and catsup. It comes together quickly and makes 4 servings, at about 1262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1262

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barbecue Beans From The Crock Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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