Emeril'S Manly Man Stuffed Cornbread Recipe

Name: Emeril'S Manly Man Stuffed Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb bacon, chopped; 1 1/2 cups fresh corn kernels; 1 cup heavy cream; 3/4 teaspoon salt, divided; 2 teaspoons unsalted butter; 3 tablespoons water; 1 1/2 cups yellow cornmeal; 1/2 cup all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon cayenne; 2 eggs, lightly beaten; 1 1/2 cups buttermilk; 3 tablespoons unsalted butter, melted; 2 jalapeno peppers, seeded and finely chopped; 1 3/4 cups grated sharp cheddar cheese

Servings: persons

1/2 lb bacon, chopped
1 1/2 cups fresh corn kernels
1 cup heavy cream
3/4 teaspoon salt, divided
2 teaspoons unsalted butter
3 tablespoons water
1 1/2 cups yellow cornmeal
1/2 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon cayenne
2 eggs, lightly beaten
1 1/2 cups buttermilk
3 tablespoons unsalted butter, melted
2 jalapeno peppers, seeded and finely chopped
1 3/4 cups grated sharp cheddar cheese

1
Preheat oven to 350 degrees F.
2
Place 10 inch cast-iron skillet in the oven to get hot.
3
In a large skillet, fry bacon over medium/high heat until browned.
4
Remove bacon with a slotted spoon and drain off all but 2 teaspoons of the fat.
5
Add corn and cook until tender, about 5 minutes.
6
Add cream, butter, 1/4 teaspoon salt and water.
7
Cook until creamy, about 10 minutes.
8
Remove from the heat and mash with a potato masher to crush some of the corn; allow to cool.
9
In a large bowl, combine cornmeal, flour, baking powder, baking soda, remaining salt and cayenne pepper.
10
In a different bowl, combine eggs, buttermilk, and 2 tablespoons of the melted butter.
11
Add the wet mixture to the dry ingredients and mix well.
12
In another bowl, combine corn mixture, bacon, jalapenos and 1 1/2 cups cheese;mix well.
13
Remove the skillet from the oven and add the remaining tablespoon melted butter, tilting the skillet to coat the bottom and sides.
14
Pour half of the batter into the skillet;top with the corn mixture.
15
Pour remaining half of the batter over corn and bake until golden brown and set, about 30 minutes.
16
Remove from oven, top with remaining 1/4 cup cheese and serve hot.

1714

kcal

Calories

148

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 lb bacon, chopped, 1 1/2 cups fresh corn kernels, 1 cup heavy cream, 3/4 teaspoon salt, divided, and more.

Yes, Emeril'S Manly Man Stuffed Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Emeril'S Manly Man Stuffed Cornbread

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