Marmalade-Mustard Chicken – a delicious recipe with orange marmalade, Dijon mustard, honey, curry powder, lemon juice, clove garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Simmer first five ingredients in small saucepan for 5 minutes, stirring constantly, add garlic; Cool.
2
Brush chicken pieces on all sides with half of glaze.
3
refrigerate 1 hour.
4
Reserve marinade.
5
TO GRILL: Light a charcoal fire and let it burn down to medium, or preheat a gas grill to medium.
6
Position grill rack about 6 inches above heat source.
7
When the grill is ready, lightly oil the rack.
8
Lay chicken on rack, cover and grill 5 minutes.
9
Turn, cover and grill for another 5 minutes.
10
Brush the chicken with some of the mainade, turn and grill for 5 minutes.
11
Continue brushing chicken with marinade and turning it every 5 minutes until the chicken is cooked through while remaining moist, 25 to 30 minutes.
224
kcal
Calories
5
g
Fat
12
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup orange marmalade, 1/2 cup Dijon mustard, 2 tablespoons honey, 1/2 tablespoon curry powder, and more.
Yes, Marmalade-Mustard Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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