How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Beans?

You need 13 ingredients. The key ingredients include: 2 (16 oz.) cans kidney beans, 2 (16 oz.) cans pork and beans, 2 (16 oz.) cans butter beans, 1 lb. ground beef, browned and drained, and more.

Is Barbecue Beans suitable as soups & stews?

Yes, Barbecue Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbecue Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Beans Recipe

Name: Barbecue Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans kidney beans; 2 (16 oz.) cans pork and beans; 2 (16 oz.) cans butter beans; 1 lb. ground beef, browned and drained; 1 lb. bacon, cooked; 1/2 c. ketchup; 1/2 c. barbecue sauce; 4 Tbsp. mustard; 4 Tbsp. molasses; 1 tsp. chili powder; 1 onion, chopped; 3/4 tsp. pepper; 1 c. brown sugar

Try this homemade Barbecue Beans recipe the whole family will love. Made with kidney beans, pork, butter beans and ground beef. Easy step-by-step instru…

This Barbecue Beans relies on simple, everyday ingredients such as (16 oz.) cans kidney beans, (16 oz.) cans pork and beans, (16 oz.) cans butter beans and bacon, cooked. It comes together quickly and makes 4 servings, at about 1666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1666

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barbecue Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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