Walleye Chowder Recipe

Name: Walleye Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices thick sliced bacon; 1 large onion, chopped; 1 stalk celery, chopped; 1/4 cup flour; 2 medium potatoes, peeled and diced large; 1/2 cup white wine; 2 cups fish stock or 2 cups chicken stock; 2 cups milk; 1/2 green pepper, chopped; 1/2 red pepper, chopped; 1 cup frozen corn; 1 bay leaf; salt; pepper; 2 lbs deboned walleyed pike fillet, diced large,same size as potatoes

Servings: persons

8 slices thick sliced bacon
1 large onion, chopped
1 stalk celery, chopped
1/4 cup flour
2 medium potatoes, peeled and diced large
1/2 cup white wine
2 cups fish stock or 2 cups chicken stock
2 cups milk
1/2 green pepper, chopped
1/2 red pepper, chopped
1 cup frozen corn
1 bay leaf
salt
pepper
2 lbs deboned walleyed pike fillet, diced large,same size as potatoes

1
In a large saucepan, saute bacon until crisp.
2
Remove, drain, crumble bacon.
3
Set aside.
4
Remove bacon fat from pan, leaving one tablespoon in pan.
5
Add celery and onion to pan.
6
Saute until tender.
7
Sprinkle with flour, stirring constantly.
8
Cook 3 minutes.
9
Add potatoes, stock, wine and bay leaf.
10
Simmer until potatoes are barely soft.
11
Add all remaining ingredients.
12
Cook until the walleye is just tender.
13
Do not overcook.
14
Sprinkle crumbled bacon over the top and serve.

903

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 slices thick sliced bacon, 1 large onion, chopped, 1 stalk celery, chopped, 1/4 cup flour, and more.

Yes, Walleye Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walleye Chowder

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