How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chili Con Carne?

You need 14 ingredients. The key ingredients include: 1 lb ground pork, 1 onion, chopped, 3 garlic cloves, diced, 2 (14 1/2 ounce) cans diced tomatoes, undrained, and more.

Is Pork Chili Con Carne suitable as soups & stews?

Yes, Pork Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Chili Con Carne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chili Con Carne Recipe

Name: Pork Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 1 onion, chopped; 3 garlic cloves, diced; 2 (14 1/2 ounce) cans diced tomatoes, undrained; 1 (8 ounce) can tomato sauce; 1 tablespoon chili powder; 1 1/2 teaspoons ground cumin; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 (15 ounce) cans kidney beans; 1 green bell pepper; 1 red bell pepper; 2 serrano peppers; 2 tablespoons olive oil

Warm up with this hearty Pork Chili Con Carne recipe. Made with ground pork, onion, garlic and tomatoes. Easy step-by-step instructions included.

This Pork Chili Con Carne relies on simple, everyday ingredients such as ground pork, onion, chopped, garlic cloves, diced and (8 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 602 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pork Chili Con Carne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions