Vietnamese Sweet Stewed Bananas Recipe

1. 1

   Slice each banana diagonally into bite-sized pieces.

2. 2

   Combine sugar or palm sugar and water in a saucepan. Bring to a boil, stirring occasionally until sugar dissolves.

3. 3

   Add the bananas and return to a boil. Lower heat and simmer until bananas are tender and the liquid becomes thick and syrupy, about 40 minutes.

4. 4

   Skim off any impurities that rise to the top and discard.

5. 5

   Stir in vanilla essence and set aside to cool.

6. 6

   Spoon bananas and syrup into serving bowls. Add 1/4 cup fresh cream or evaporated milk or coconut cream to each serving.

7. 7

   Top with crushed ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.