Barbecue Beans

Name: Barbecue Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 medium onion; 3 Tbsp. oil; 1 lb. pork and beans; 1 lb. navy beans; 1 can kidney beans; 1 can lima beans; 1 c. brown sugar; 1/4 c. vinegar; 2 Tbsp. sugar; 1/2 c. catsup; 1 tsp. mustard; 1 tsp. pepper

Eats Now Editorial Team · Meat & Poultry

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Barbecue Beans – a delicious recipe with onion, oil, pork, navy beans, kidney beans, beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion
3 Tbsp. oil
1 lb. pork and beans
1 lb. navy beans
1 can kidney beans
1 can lima beans
1 c. brown sugar
1/4 c. vinegar
2 Tbsp. sugar
1/2 c. catsup
1 tsp. mustard
1 tsp. pepper

1
Saute onion in oil and drain.
2
Mix and use juices of pork and beans, navy beans, kidney beans and lima beans.
3
Add brown sugar, vinegar, sugar, catsup, mustard and pepper.
4
Mix all together and stir well. Bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, 3 Tbsp. oil, 1 lb. pork and beans, 1 lb. navy beans, and more.

Yes, Barbecue Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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