Barbecue bacon ranch chicken quesadillas Recipe

Name: Barbecue bacon ranch chicken quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breasts; 1 tbsp onion powder; 1 tbsp garlic powder; 1 tbsp Adobo seasoning; 2 tbsp salt; 2 tbsp ground black pepper; 1 cup barbecue sauce; 1/2 cup ranch; 2 cup Mexican style cheese; 1 packages taco seasoning

Servings: persons

1 lb chicken breasts
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp Adobo seasoning
2 tbsp salt
2 tbsp ground black pepper
1 cup barbecue sauce
1/2 cup ranch
2 cup Mexican style cheese
1 packages taco seasoning

1
Render your bacon.
2
Once rendered to your liking drain on a paper towel and pour some of the bacon fat off leave a little in the pan to sautee your chicken.
3
Pat dry chicken.
4
And seasoning to your liking.
5
Sautee in the Sam pan you cooked for bacon in.
6
I say 5-7 minutes on each side.
7
Take out the chicken to rest.
8
I used breast and cooked them whole and chopped them after coming out of the pan.
9
I took the flour tortillas placed a small amount of barbeque sauce on and spread it out chopped the chicken and added it to the tortilla with cheese mixture
10
I Filled The Tortillas with Chicken rice cheese barbeque sauce small amount of ranch and sour cream.
11
Fry each side at least 2-3 min on each side.
12
End Result.
13
I got carried away with plating lol.
14
Mexican rice ball.
15
Sour cream, barbecue sauce, and ranch

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb chicken breasts, 1 tbsp onion powder, 1 tbsp garlic powder, 1 tbsp Adobo seasoning, and more.

Yes, Barbecue bacon ranch chicken quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue bacon ranch chicken quesadillas

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