Barbecue

Name: Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 Tbsp. fat; 3/4 c. diced celery; 2 diced onions; 3 Tbsp. brown sugar; 1 tsp. salt; 4 Tbsp. Worcestershire sauce; 1/2 tsp. red pepper; 1 bottle ketchup; 3 Tbsp. vinegar; 3/4 tsp. dry mustard; chopped sliced meat

Eats Now Editorial Team · 160 kcal · General

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Barbecue – a delicious recipe with butter, fat, celery, onions, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. butter
2 Tbsp. fat
3/4 c. diced celery
2 diced onions
3 Tbsp. brown sugar
1 tsp. salt
4 Tbsp. Worcestershire sauce
1/2 tsp. red pepper
1 bottle ketchup
3 Tbsp. vinegar
3/4 tsp. dry mustard
chopped sliced meat

1
Heat butter and fat.
2
Brown celery and onions.
3
Add brown sugar, salt, Worcestershire sauce, red pepper, ketchup, vinegar and dry mustard.
4
Add chopped sliced meat and simmer several hours.
5
You can double sauce, depending on amount of meat.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter, 2 Tbsp. fat, 3/4 c. diced celery, 2 diced onions, and more.

Yes, Barbecue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
160 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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