How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Vegetables On Couscous?

You need 17 ingredients. The key ingredients include: 4 cups (1/2-inch) cubed peeled baking potato (about 1 1/2 pounds), 4 cups cubed tomato (about 1 1/2 pounds), 1 cup chopped onion, 1 cup (1/4-inch) diagonally cut carrot, and more.

Is Curried Vegetables On Couscous suitable as general?

Yes, Curried Vegetables On Couscous falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried Vegetables On Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Vegetables On Couscous Recipe

Name: Curried Vegetables On Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups (1/2-inch) cubed peeled baking potato (about 1 1/2 pounds); 4 cups cubed tomato (about 1 1/2 pounds); 1 cup chopped onion; 1 cup (1/4-inch) diagonally cut carrot; 2 tablespoons curry powder; 2 teaspoons cumin seeds; 1 teaspoon salt; 1/4 teaspoon cayenne pepper; 2 (15-ounce) cans chickpeas (garbanzo beans), rinsed and drained; 1 green bell pepper, cut into 1/2-inch-wide strips; 3 garlic cloves, minced; 1/3 cup chopped fresh cilantro; 4 green onion tops, cut into 1-inch pieces; 3 cups hot cooked couscous; 6 tablespoons mango chutney; 6 tablespoons raisins; 6 tablespoons plain fat-free yogurt

Curried Vegetables On Couscous

Eats Now Editorial Team · 559 kcal · General

Curried Vegetables On Couscous – a delicious recipe with baking potato, tomato, onion, carrot, curry powder, cumin seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Curried Vegetables On Couscous

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