Barbecue

Name: Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. chuck roast; 1 tsp. salt; 1 tsp. chili powder; 1 tsp. celery seed; 1 c. catsup; 1 onion, chopped; 1/4 c. brown sugar; 1/4 c. Worcestershire sauce; 2 c. water; 1 (8 oz.) can tomato sauce; few drops Tabasco sauce

Eats Now Editorial Team · 83 kcal · Soups & Stews

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Barbecue – a delicious recipe with chuck roast, salt, chili powder, celery, catsup, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 to 5 lb. chuck roast
1 tsp. salt
1 tsp. chili powder
1 tsp. celery seed
1 c. catsup
1 onion, chopped
1/4 c. brown sugar
1/4 c. Worcestershire sauce
2 c. water
1 (8 oz.) can tomato sauce
few drops Tabasco sauce

1
Mix all together.
2
Pour over meat.
3
Bake at 350u00b0 for 3 to 4 hours (covered).
4
Cool and shred with fork.
5
Serve on steamed buns.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 to 5 lb. chuck roast, 1 tsp. salt, 1 tsp. chili powder, 1 tsp. celery seed, and more.

Yes, Barbecue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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