How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Snow Pea Soup?

You need 6 ingredients. The key ingredients include: 2 c. chicken, fish or seaweed broth, 2 slices fresh ginger, peeled, 1/4 lb. snow peas, trimmed and cut into 1/2-inch pieces, 1 Tbsp. dry sherry, and more.

Is Japanese Snow Pea Soup suitable as soups & stews?

Yes, Japanese Snow Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Japanese Snow Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Snow Pea Soup Recipe

Name: Japanese Snow Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chicken, fish or seaweed broth; 2 slices fresh ginger, peeled; 1/4 lb. snow peas, trimmed and cut into 1/2-inch pieces; 1 Tbsp. dry sherry; 1 tsp. white vinegar; dash of cayenne pepper

Japanese Snow Pea Soup – a delicious recipe with chicken, ginger, snow peas, sherry, white vinegar, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. chicken, fish or seaweed broth
2 slices fresh ginger, peeled
1/4 lb. snow peas, trimmed and cut into 1/2-inch pieces
1 Tbsp. dry sherry
1 tsp. white vinegar
dash of cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Soups & Stews

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Japanese Snow Pea Soup

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