Try this homemade Mexican Casserole(Makes 8 To 12 Servings) recipe the whole family will love. Made with whole kernel corn, Ro-Tel, cream of celery soup…
This Mexican Casserole(Makes 8 To 12 Servings) relies on simple, everyday ingredients such as whole kernel corn, diced ro-tel, cream of celery soup and chuck ground beef. It comes together quickly and makes 4 servings, at about 1108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026