Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean beef, cut into 1-inch squares; 1/2 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. flour; 2 onions, sliced; 2 Tbsp. oil; 4 potatoes, diced; 4 carrots, diced; 2 turnips, diced; 1 Tbsp. chopped parsley

Eats Now Editorial Team · 658 kcal · Soups & Stews

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Beef Stew – a delicious recipe with lean beef, salt, pepper, flour, onions, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. lean beef, cut into 1-inch squares
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. flour
2 onions, sliced
2 Tbsp. oil
4 potatoes, diced
4 carrots, diced
2 turnips, diced
1 Tbsp. chopped parsley

1
Sprinkle meat squares with salt, pepper and flour.
2
Brown with onions in the oil.
3
Add water to cover; simmer for 1 hour or until tender.
4
Add the vegetables; cook until tender.
5
Season with salt and pepper and parsley.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. lean beef, cut into 1-inch squares, 1/2 tsp. salt, 1/8 tsp. pepper, 2 Tbsp. flour, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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