Barbecue

Name: Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 c. cooked, shredded beef; 1/4 c. brown sugar; 1 Tbsp. prepared mustard; 1/4 tsp. pepper; 1 1/2 c. water; 1/4 c. vinegar; 1/4 c. butter; 1/2 tsp. salt; 1 c. ketchup; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · Meat & Poultry

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Barbecue – a delicious recipe with beef, brown sugar, mustard, pepper, water, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. cooked, shredded beef
1/4 c. brown sugar
1 Tbsp. prepared mustard
1/4 tsp. pepper
1 1/2 c. water
1/4 c. vinegar
1/4 c. butter
1/2 tsp. salt
1 c. ketchup
1 Tbsp. Worcestershire sauce

1
In a pan, combine beef, brown sugar, mustard, pepper, water, vinegar, and butter.
2
Bring to a boil.
3
Cover and simmer for 20 minutes.
4
Add salt, ketchup and Worcestershire sauce.
5
Simmer uncovered for 20 to 25 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. cooked, shredded beef, 1/4 c. brown sugar, 1 Tbsp. prepared mustard, 1/4 tsp. pepper, and more.

Yes, Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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