Barbecue

Name: Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 Tbsp. butter; 1 Tbsp. vinegar; 1 Tbsp. brown sugar; 2 Tbsp. lemon juice; 1 1/2 Tbsp. Worcestershire sauce; 1/2 c. catsup; 1/4 c. mustard; 1/4 c. water; 1/4 c. chopped parsley; pepper and salt to taste; 1 lb. ground beef

Eats Now Editorial Team · 358 kcal · Meat & Poultry

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Barbecue – a delicious recipe with onion, butter, vinegar, brown sugar, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, chopped
1 Tbsp. butter
1 Tbsp. vinegar
1 Tbsp. brown sugar
2 Tbsp. lemon juice
1 1/2 Tbsp. Worcestershire sauce
1/2 c. catsup
1/4 c. mustard
1/4 c. water
1/4 c. chopped parsley
pepper and salt to taste
1 lb. ground beef

1
Simmer all ingredients except ground beef for 15 minutes.
2
Add ground beef and simmer until beef is done.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 1 Tbsp. butter, 1 Tbsp. vinegar, 1 Tbsp. brown sugar, and more.

Yes, Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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