How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Sage Loaf?

You need 9 ingredients. The key ingredients include: 2 lbs beef, Ground, 2 eggs, 1 cup quick-cooking rolled oats, 1 medium onion, grated, and more.

Is Old-Fashioned Sage Loaf suitable as meat & poultry?

Yes, Old-Fashioned Sage Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Sage Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Sage Loaf Recipe

Name: Old-Fashioned Sage Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef, Ground; 2 eggs; 1 cup quick-cooking rolled oats; 1 medium onion, grated; 1 cup applesauce (Canned); 2 teaspoons salt; 1/4 teaspoon pepper; 1/2 teaspoon sage leaf, crumbled; 1 tablespoon steak sauce

Old-Fashioned Sage Loaf – a delicious recipe with beef, eggs, oats, onion, applesauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs beef, Ground
2 eggs
1 cup quick-cooking rolled oats
1 medium onion, grated
1 cup applesauce (Canned)
2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon sage leaf, crumbled
1 tablespoon steak sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
775 kcal
Category
Meat & Poultry

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Old-Fashioned Sage Loaf

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