How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon Wrapped, Filet Mignon?

You need 7 ingredients. The key ingredients include: 2 lbs filet mignon, 4 pieces, about 1 1/2-inch thick, 4 slices thick-sliced bacon, toothpicks or butcher's kitchen twine, vegetable oil, as needed, and more.

Is Bacon Wrapped, Filet Mignon suitable as meat & poultry?

Yes, Bacon Wrapped, Filet Mignon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon Wrapped, Filet Mignon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Wrapped, Filet Mignon Recipe

Name: Bacon Wrapped, Filet Mignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs filet mignon, 4 pieces, about 1 1/2-inch thick; 4 slices thick-sliced bacon; toothpicks or butcher's kitchen twine; vegetable oil, as needed; cajun seasoning, Butt Kickin' Blacken, Original Recipe, to taste; kosher salt, to taste; fresh coarse ground black pepper, to taste

you might want to use 2 pieces to get the extra thickness and flavor. Securing the bacon with toothpicks works

Serves 4 Meat & Poultry

Servings: persons

2 lbs filet mignon, 4 pieces, about 1 1/2-inch thick
4 slices thick-sliced bacon
toothpicks or butcher's kitchen twine
vegetable oil, as needed
cajun seasoning, Butt Kickin' Blacken, Original Recipe, to taste
kosher salt, to taste
fresh coarse ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Meat & Poultry

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Bacon Wrapped, Filet Mignon

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