Bacon Wrapped, Filet Mignon — Meat & Poultry recipe

Bacon Wrapped, Filet Mignon

Eats Now Editorial Team  · 162 kcal  · Meat & Poultry

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you might want to use 2 pieces to get the extra thickness and flavor. Securing the bacon with toothpicks works

This Bacon Wrapped, Filet Mignon relies on simple, everyday ingredients such as thick-sliced bacon, vegetable oil, as needed and kosher salt, to taste. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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