Easy Potato Chip Chicken Breasts

1. 1

   Grease an 8 x 8-inch baking dish (for 3-4 breasts).

2. 2

   Set oven to 425 degrees.

3. 3

   Place sour cream in a medium bowl.

4. 4

   Coat all sides of the chicken in sour cream.

5. 5

   Coat with crushed potato chips.

6. 6

   Place chicken in greased baking sheet.

7. 7

   Bake for 5 mins, then reduce heat to 375 degrees, and bake for 10-15 mins longer.

8. 8

   While the chicken is baking, melt butter; add garlic powder to butter, mix.

9. 9

   Set oven back to 450 degrees.

10. 10

    Remove chicken from oven; brush with melted butter/garlic mixture.

11. 11

    Return to oven and bake for additional 5 mins, or until chicken is golden brown.

12. 12

    Delicious!

* Per serving · 4 servings · Values may vary.

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