How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbara'S Zucchini Casserole?

You need 14 ingredients. The key ingredients include: 1 to 1 1/2 lb. zucchini, sliced 1/4-inch thick, 4 eggs, slightly beaten, 1/2 c. milk, 1 tsp. salt, and more.

Is Barbara'S Zucchini Casserole suitable as vegetarian?

Yes, Barbara'S Zucchini Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Barbara'S Zucchini Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbara'S Zucchini Casserole Recipe

Name: Barbara'S Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. zucchini, sliced 1/4-inch thick; 4 eggs, slightly beaten; 1/2 c. milk; 1 tsp. salt; pinch of cayenne pepper; 2 Tbsp. baking powder; 3 Tbsp. flour; 1/4 c. chopped parsley; 1 1/2 tsp. oil; 1 (4 oz.) can Ortega chiles, diced; 1 Tbsp. butter; 2 Tbsp. diced pimento; 1 lb. Jack or Cheddar cheese; 1/3 c. dried bread crumbs

Try this homemade Barbara'S Zucchini Casserole recipe the whole family will love. Made with zucchini, eggs, milk and salt. Easy step-by-step instruction…

This Barbara'S Zucchini Casserole relies on simple, everyday ingredients such as eggs, slightly beaten, milk, salt and of cayenne pepper. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barbara'S Zucchini Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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