Simplest Quinoa and Pine Nut Pilaf

1. 1

   Place the quinoa in a fine sieve.

2. 2

   Rinse under cold running water 1 full minute.

3. 3

   Set aside to drain.

4. 4

   Bring the broth, salt and pepper to a boil in heavy, medium saucepan over medium-high heat.

5. 5

   Stir in the quinoa.

6. 6

   Cover, reduce the heat to medium-low and simmer until the quinoa is tender and all the broth is absorbed, about 15 minutes.

7. 7

   Turn off the heat.

8. 8

   Let the quinoa stand, still covered, for 10 minutes.

9. 9

   Meanwhile, preheat the oven to 350 degrees F. Scatter pine nuts on a small rimmed baking sheet.

10. 10

    Toast the nuts until golden, stirring occasionally, about 5 minutes.

11. 11

    Cool on the baking sheet.

12. 12

    Mix the cilantro and pine nuts into the quinoa.

* Per serving · 4 servings · Values may vary.

No additional tips available.