How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skillet Spicy Tofu Pork Dinner?

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon minced garlic paste, 1 lb ground pork, 1 teaspoon minced ginger paste, and more.

Is Skillet Spicy Tofu Pork Dinner suitable as vegetarian?

Yes, Skillet Spicy Tofu Pork Dinner falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Skillet Spicy Tofu Pork Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Spicy Tofu Pork Dinner Recipe

Name: Skillet Spicy Tofu Pork Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon minced garlic paste; 1 lb ground pork; 1 teaspoon minced ginger paste; 1 cup shiitake mushroom (julienned); 1 (500 g) package tofu (cubed); 1 tablespoon asian red chili sauce; 2 tablespoons tomato paste; ½ cup leek (chopped); ½ cup chives (chopped); 2 tablespoons soy sauce; 1 teaspoon white pepper; ½ cup liquid katsuo dashi; 1 tablespoon cornstarch; cooked rice; cracked black sesame seed

Try this homemade Skillet Spicy Tofu Pork Dinner recipe the whole family will love. Made with olive oil, garlic, ground pork and ginger paste. Easy step…

This Skillet Spicy Tofu Pork Dinner relies on simple, everyday ingredients such as olive oil, minced garlic paste, ground pork and minced ginger paste. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skillet Spicy Tofu Pork Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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