Barbara's New England Clam Chowder Recipe

1. 1

   Place potatoes in medium saucepan.

2. 2

   Add in sufficient cool water to cover.

3. 3

   Bring

4. 4

   to boil.

5. 5

   Simmer till tender, 20 min.

6. 6

   Drain.

7. 7

   Cook bacon and onion in heavy 2-qt saucepan over medium-high heat till

8. 8

   onion is tender, stirring occasionally, about 8 min.

9. 9

   Fold in flour and cook 2 min.

10. 10

    Add in juices from clams, bottled clam juice, cream and lowfat milk.

11. 11

    Bring to boil.

12. 12

    Stir in clams and potatoes and heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.