Barbara'S Easy Tasty Spinach Souffle – a delicious recipe with Butter, Flour, Liquid, beef broth, eggs, White pepper. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Melt Butter in a saucepan over moderate heat saute until brown. Add onion, saute until limp. Blend in flour; slowly stir in liquid and heat, stirring, until thickened and no raw taste of flour remains. Beat egg yolks lightly, blend in a little hot sauce, then stir back into pan; heat and stir 1-2 minutes over lowest heat. Off heat, mix in salt, pepper, nutmeg seasonings, and vegetable puree. Lay a piece of wax paper flat on sauce and cool to room temperature (Note: You can make recipe up to this point ahead of time, then cover and chill until about 2 hours before serving. Let mixture come to room temperature before proceeding.)
2
Preheat oven to 350oF. Beat egg whites until frothy, add cream of tartar and continue beating until stiff but not dry. Fold whites into vegetable mixture, spoon into an ungreased 5-cup souffle dish.
3
Bake, uncovered, on center rack of oven 35-45 minutes until puffy and browned. Serve at once.
1023
kcal
Calories
73
g
Fat
68
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 TBS Butter, 3 TBS Flour, 1 C Liquid (1/2 c. non-fat milk, and 1/2 c. beef broth), and more.
Yes, Barbara'S Easy Tasty Spinach Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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