Barbara Ishida's Secret Lotus Root Patties

1. 1

   *Can be purchased at Asian markets in the frozen food section

2. 2

   Preheat a grill.

3. 3

   Mix the chicken, oats, egg, onion, garlic salt, oyster sauce and teriyaki sauce together in a small bowl.

4. 4

   Shape ground meat mixture into meat balls and press firmly onto lotus root slices.

5. 5

   Place on the grill and grill until well done.

6. 6

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

7. 7

   The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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