Italian Tuna, Green Olive and Tangerine Salad on Gr

Name: Italian Tuna, Green Olive and Tangerine Salad on Grilled Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium tangerine; One 8-ounce jar Italian tuna in olive oil, drained and lightly flaked; 1/4 cup mayonnaise; 16 pitted Picholine olives, chopped; 2 tablespoons minced chives; 1 tablespoon minced shallot; Salt and freshly ground pepper; 1 baguette, split lengthwise; Extra-virgin olive oil, for brushing; 1 large garlic clove, peeled

Servings: persons

1
Light a grill.
2
Peel the tangerine, removing the white pith.
3
Using a small, sharp knife, cut between the membranes to release the sections onto a plate.
4
Cut the sections into 1/2-inch pieces; discard any seeds.
5
In a large bowl, mix the tuna with the tangerine pieces, mayonnaise, chopped olives, chives and shallot and season with salt and pepper.
6
Brush the cut sides of the baguette with olive oil.
7
Grill over high heat, cut sides down, for 2 to 3 minutes, or until browned and crisp.
8
Turn them and grill until lightly browned on the second side, about 30 seconds longer.
9
Rub the cut sides of the baguette with the garlic clove.
10
Mound the tuna salad on the grilled baguette, cut into 8 pieces and serve.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium tangerine, One 8-ounce jar Italian tuna in olive oil, drained and lightly flaked, 1/4 cup mayonnaise, 16 pitted Picholine olives, chopped, and more.

Yes, Italian Tuna, Green Olive and Tangerine Salad on Grilled Bread falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Italian Tuna, Green Olive and Tangerine Salad on Grilled Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions