Italian Tuna, Green Olive and Tangerine Salad on Grilled Bread Recipe

Name: Italian Tuna, Green Olive and Tangerine Salad on Grilled Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium tangerine; One 8-ounce jar Italian tuna in olive oil, drained and lightly flaked; 1/4 cup mayonnaise; 16 pitted Picholine olives, chopped; 2 tablespoons minced chives; 1 tablespoon minced shallot; Salt and freshly ground pepper; 1 baguette, split lengthwise; Extra-virgin olive oil, for brushing; 1 large garlic clove, peeled

Servings: persons

1 medium tangerine
One 8-ounce jar Italian tuna in olive oil, drained and lightly flaked
1/4 cup mayonnaise
16 pitted Picholine olives, chopped
2 tablespoons minced chives
1 tablespoon minced shallot
Salt and freshly ground pepper
1 baguette, split lengthwise
Extra-virgin olive oil, for brushing
1 large garlic clove, peeled

1
Light a grill.
2
Peel the tangerine, removing the white pith.
3
Using a small, sharp knife, cut between the membranes to release the sections onto a plate.
4
Cut the sections into 1/2-inch pieces; discard any seeds.
5
In a large bowl, mix the tuna with the tangerine pieces, mayonnaise, chopped olives, chives and shallot and season with salt and pepper.
6
Brush the cut sides of the baguette with olive oil.
7
Grill over high heat, cut sides down, for 2 to 3 minutes, or until browned and crisp.
8
Turn them and grill until lightly browned on the second side, about 30 seconds longer.
9
Rub the cut sides of the baguette with the garlic clove.
10
Mound the tuna salad on the grilled baguette, cut into 8 pieces and serve.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium tangerine, One 8-ounce jar Italian tuna in olive oil, drained and lightly flaked, 1/4 cup mayonnaise, 16 pitted Picholine olives, chopped, and more.

Yes, Italian Tuna, Green Olive and Tangerine Salad on Grilled Bread falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Tuna, Green Olive and Tangerine Salad on Grilled Bread

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