How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbado Baste?

You need 14 ingredients. The key ingredients include: 3 12-ounce cans dark beer, 3 3/4 cups apple cider vinegar, 3 3/4 cups distilled white vinegar, 3 cups (6 sticks) butter, and more.

Is Barbado Baste suitable as soups & stews?

Yes, Barbado Baste falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barbado Baste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbado Baste Recipe

Name: Barbado Baste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 12-ounce cans dark beer; 3 3/4 cups apple cider vinegar; 3 3/4 cups distilled white vinegar; 3 cups (6 sticks) butter; 1 1/2 cups Worcestershire sauce; 3/4 cup soy sauce; 1/4 cup fresh lemon juice; 9 tablespoons chili powder; 6 tablespoons salt; 3 tablespoons sugar; 2 tablespoons black pepper; 2 tablespoons dry mustard; 2 tablespoons paprika; 1 tablespoon ground cumin

Try this homemade Barbado Baste recipe the whole family will love. Made with dark beer, apple cider vinegar, distilled white vinegar and butter. Easy st…

This Barbado Baste relies on simple, everyday ingredients such as cans dark beer, apple cider vinegar, distilled white vinegar and (6 sticks) butter. It comes together quickly and makes 4 servings, at about 1493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1493

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barbado Baste

Tips for the best results

Variations & substitutions

My Personal Notes

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