How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbacoa Beef?

You need 10 ingredients. The key ingredients include: 3 lbs (1.4 kg). beef cheek (or any beef roast), course salt and pepper, 2 quarts (1900 ml) vegetable oil, 2 quarts (1900 ml) vinegar, and more.

Is Barbacoa Beef suitable as meat & poultry?

Yes, Barbacoa Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbacoa Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbacoa Beef Recipe

Name: Barbacoa Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs (1.4 kg). beef cheek (or any beef roast); course salt and pepper; 2 quarts (1900 ml) vegetable oil; 2 quarts (1900 ml) vinegar; 6 lemons, juice only; 6 onions, chopped; small bottle of Worcestershire Sauce; 1/2 bottle of A-1 steak sauce; 2 14 oz (392 grm). bottles of ketchup; 1/2 lb (.2 kg). butter melted

Try this homemade Barbacoa Beef recipe the whole family will love. Made with beef cheek, course salt, vegetable oil and vinegar. Easy step-by-step instr…

This Barbacoa Beef relies on simple, everyday ingredients such as course salt and pepper, quarts (1900 ml) vinegar, lemons, juice only and onions, chopped. It comes together quickly and makes 4 servings, at about 1896 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1896

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barbacoa Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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