How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoisin Beef With Chinese Cabbage?

You need 13 ingredients. The key ingredients include: 1/4 cup peanut oil, 11 oz Chinese (Napa) cabbage, coarsely shredded, 1 tbsp fresh garlic chives, coarsely chopped, 1 1/2 lb beef strips, and more.

Is Hoisin Beef With Chinese Cabbage suitable as meat & poultry?

Yes, Hoisin Beef With Chinese Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hoisin Beef With Chinese Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoisin Beef With Chinese Cabbage Recipe

Name: Hoisin Beef With Chinese Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup peanut oil; 11 oz Chinese (Napa) cabbage, coarsely shredded; 1 tbsp fresh garlic chives, coarsely chopped; 1 1/2 lb beef strips; 1 None large red onion, sliced thickly; 2 cloves garlic, minced; 2 tsp grated fresh ginger; 1 tsp five-spice powder; 9 oz fresh shiitake mushrooms, sliced thickly; 1 None large red pepper, sliced thinly; 1/2 cup hoisin sauce; 1 tbsp soy sauce; 1 tbsp rice wine vinegar

Hoisin Beef With Chinese Cabbage

Eats Now Editorial Team · 555 kcal · Meat & Poultry

Hoisin Beef With Chinese Cabbage – a delicious recipe with peanut oil, Chinese, garlic, beef strips, red onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hoisin Beef With Chinese Cabbage

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