Barb's Feta Cheese Scramble

Name: Barb's Feta Cheese Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; ¼ cup half-and-half (I use fat free); salt and pepper; 1 tablespoon olive oil; 1 small onion, chopped; 1 small zucchini or 1 small yellow squash (or both); salt and pepper; 1 cup fresh spinach; 6 -8 cherry tomatoes; ¼ cup monterey jack cheese or ¼ cup other cheese, grated; ½ cup feta cheese

Eats Now Editorial Team · 299 kcal · Vegetarian

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Barb's Feta Cheese Scramble – a delicious recipe with eggs, salt, olive oil, onion, zucchini, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 eggs
¼ cup half-and-half (I use fat free)
salt and pepper
1 tablespoon olive oil
1 small onion, chopped
1 small zucchini or 1 small yellow squash (or both)
salt and pepper
1 cup fresh spinach
6 -8 cherry tomatoes
¼ cup monterey jack cheese or ¼ cup other cheese, grated
½ cup feta cheese

1
Mix eggs, half& half, salt and pepper (I use hand blender), set aside.
2
Heat skillet over medium heat, add olive oil, onions, and squash and saute until tender: add salt and pepper to taste.
3
Add spinach and wilt, add tomatoes and EGG Mixture and scramble till eggs are set, add both cheeses, Serve.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, ¼ cup half-and-half (I use fat free), salt and pepper, 1 tablespoon olive oil, and more.

Yes, Barb's Feta Cheese Scramble falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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