Aromatic Beef And Eggplant Cups Recipe

Name: Aromatic Beef And Eggplant Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp peanut oil; 4 cloves garlic, thinly sliced; 1 piece (1 1/2 inches) ginger, peeled and grated; 1 None fresh long red chili pepper, halved and thinly sliced, plus additional, to garnish; 1 medium eggplant, finely chopped; 1 lb ground beef; 1/4 cup plum sauce; 2 tbsp dark soy sauce; 2 None green onions, thinly sliced, plus additional, to garnish; 18 sheets spring roll wrappers

Servings: persons

1 tbsp peanut oil
4 cloves garlic, thinly sliced
1 piece (1 1/2 inches) ginger, peeled and grated
1 None fresh long red chili pepper, halved and thinly sliced, plus additional, to garnish
1 medium eggplant, finely chopped
1 lb ground beef
1/4 cup plum sauce
2 tbsp dark soy sauce
2 None green onions, thinly sliced, plus additional, to garnish
18 sheets spring roll wrappers

1
Heat the oil in a large skillet on high heat. Cook the garlic, ginger, chili pepper and eggplant, stirring, until tender. Add the beef; cook, stirring, until browned.
2
Add the sauces and onion; bring to a boil. Reduce heat to low; simmer, uncovered, for 5 mins. Cool.
3
Meanwhile, preheat the oven to 400u00b0F. Oil a 6-cup Texas muffin pan.
4
Cut each spring roll wrapper into 5 1/2-inch squares. Layer 3 squares, spraying each with no stick cooking spray, overlapping to make a star pattern. Place in the muffin cups and spray with cooking spray. Repeat with the remaining wrappers. Spoon the filling into the cups.
5
Bake for about 20 mins or until browned. Garnish with additional sliced chili pepper and green onion.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp peanut oil, 4 cloves garlic, thinly sliced, 1 piece (1 1/2 inches) ginger, peeled and grated, 1 None fresh long red chili pepper, halved and thinly sliced, plus additional, to garnish, and more.

Yes, Aromatic Beef And Eggplant Cups falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aromatic Beef And Eggplant Cups

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