How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Vegetable Risotto?

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None leek, sliced, 2 cloves garlic, minced, 10.5 oz Arborio rice, and more.

Is Spring Vegetable Risotto suitable as vegetarian?

Yes, Spring Vegetable Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spring Vegetable Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Vegetable Risotto Recipe

Name: Spring Vegetable Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None leek, sliced; 2 cloves garlic, minced; 10.5 oz Arborio rice; 6 cups vegetable stock, warmed; 4 oz frozen peas; 3.5 oz green beans, trimmed, blanched, halved; 1 None zucchini, sliced; 1/3 cup fresh flat-leaf parsley leaves, chopped; 2 tbsp grated Parmesan cheese; None None baby arugula, to serve

Spring Vegetable Risotto

Eats Now Editorial Team · 399 kcal · Vegetarian

Spring Vegetable Risotto – a delicious recipe with olive oil, garlic, rice, vegetable stock, frozen peas, green beans. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spring Vegetable Risotto

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