How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sautéed Kale And Cabbage?

You need 6 ingredients. The key ingredients include: 4 oz bacon, chopped, 6 cups chopped kale, 4 cups chopped cabbage, 1/2 cup chopped shallot, and more.

Is Sautéed Kale And Cabbage suitable as vegetarian?

Yes, Sautéed Kale And Cabbage falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sautéed Kale And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sautéed Kale And Cabbage Recipe

Name: Sautéed Kale And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz bacon, chopped; 6 cups chopped kale; 4 cups chopped cabbage; 1/2 cup chopped shallot; 1/2 cup chopped red pepper; 1/4 cup chicken broth

Sautéed Kale And Cabbage – a delicious recipe with bacon, chopped kale, cabbage, shallot, red pepper, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 oz bacon, chopped
6 cups chopped kale
4 cups chopped cabbage
1/2 cup chopped shallot
1/2 cup chopped red pepper
1/4 cup chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Vegetarian

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Sautéed Kale And Cabbage

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