Warm up with this hearty Bar-B-Q venison stew recipe. Made with ground, potatos, corn and broccoli. Easy step-by-step instructions included.
This Bar-B-Q venison stew relies on simple, everyday ingredients such as venison ground, medium potatos, cubed, frozen corn and frozen chopped broccoli. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026